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What else can I help you with?
Will fuzz on blue cheese be harmful if eaten?
I just slice the fuzz off, cheese is good underneath
What can you do with blue cheese?
Blue cheese is usually consumed at room temperature. It can be eaten alone or served with crackers, fruit and wine. The flavor can vary from nutty to sour or tangy. Blue cheese are strong and go best with similarly strong flavored foods and drinks.
What is monn mad out off?
blue cheese blue cheese blue cheese
What do you do to make blue cheese blue?
Cheese is molded on purpose. The blue in cheese is the color of mold.
Are roquefort cheese and blue cheese the same?
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
What is blue cheese called in Hindi?
blue cheese
Is blu cheese old cheese?
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
Why cheese blue?
because cheese is cool and so is the colour blue
What is the color of blue cheese?
Blue cheese is mostly white with veins of blue mold growing in it.
What color Christmas did Elvis sing about?
whiteHe also sang about a Blue Christmas
Can you eat feta cheese that has blue mold?
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
How do you know if your blue cheese is rotten?
# # Here are some ways to check: # # # Check the color of the blue cheese. If the white parts are beginning to turn yellowish, or the blue parts are beginning to turn green, don't eat it. If any part of the cheese is a color other than white or blue, it should be discarded. # Smell the blue cheese. If it smells like ammonia, it is beginning to go bad. The smell of blue cheese can become very potent over time, and this is normal. When it begins to smell like ammonia, it shouldn't be eaten. # Take a small bite of the blue cheese. If it tastes like blue cheese, only stronger, it's safe to eat. If the taste seems "off" in any way, it's better to discard the product. # Look for fuzz and mold that wasn't there when the blue cheese was fresh. Any additional growth could be a new, unhealthy bacteria forming on the cheese. # Check for slime. Blue cheese can develop a slimy texture when it begins to go bad. If there is any excess moisture, or if the texture is no longer dry and crumbly, it should be discarded.
