because cheese is cool and so is the colour blue
blue cheese blue cheese blue cheese
Cheese is molded on purpose. The blue in cheese is the color of mold.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
BLUE CHEESE IS ALREDY MOLDED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Stilton blue cheese.
Blue cheese is mostly white with veins of blue mold growing in it.
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
Blue cheese dressing is heterogeneous.
No, There is blue cheese and white cheese.
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.