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What is green color soft cheese?

blue cheese


Can you eat feta cheese that has blue mold?

Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.


What cheese will you use instead of blue cheese?

green cheese!just kidding!swiss,chedder,montery jack,goat,farmers,and cottage.:)


Does any cheese have green veins?

Any green-veined cheese or one in particular? Stilton, Roquefort, and Gorgonzilla are considered by some to be the Triumvirate of the Bleu cheeses but there are many, many more.


What cheese is not considered a blue cheese?

Cheddar cheese is not considered a blue cheese. Unlike blue cheeses, which are characterized by the presence of blue or green mold veins due to the introduction of specific mold cultures, Cheddar is made from cow's milk and does not have these mold characteristics. It is known for its sharp flavor and smooth texture, making it distinct from the typically tangy and crumbly nature of blue cheeses.


What is the difference between rocka cheese and blue cheese?

Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.


What is monn mad out off?

blue cheese blue cheese blue cheese


What do yellow green milk and curds all have in common?

When put together they make blue cheese.


How many calories in one large green olive stuffed with blue cheese?

25 CALORIE


Does the moon have cheese on it?

Nooo the moon is NOT blue cheese- IT is a specific material made of matter with crates in it...


What do you do to make blue cheese blue?

Cheese is molded on purpose. The blue in cheese is the color of mold.


Are roquefort cheese and blue cheese the same?

Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.