blue cheese
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
green cheese!just kidding!swiss,chedder,montery jack,goat,farmers,and cottage.:)
Any green-veined cheese or one in particular? Stilton, Roquefort, and Gorgonzilla are considered by some to be the Triumvirate of the Bleu cheeses but there are many, many more.
Cheddar cheese is not considered a blue cheese. Unlike blue cheeses, which are characterized by the presence of blue or green mold veins due to the introduction of specific mold cultures, Cheddar is made from cow's milk and does not have these mold characteristics. It is known for its sharp flavor and smooth texture, making it distinct from the typically tangy and crumbly nature of blue cheeses.
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
blue cheese blue cheese blue cheese
When put together they make blue cheese.
25 CALORIE
Nooo the moon is NOT blue cheese- IT is a specific material made of matter with crates in it...
Cheese is molded on purpose. The blue in cheese is the color of mold.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.