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Any green-veined cheese or one in particular?

Stilton, Roquefort, and Gorgonzilla are considered by some to be the Triumvirate of the Bleu cheeses but there are many, many more.

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16y ago

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Related Questions

What type of cheese is green?

Some cheeses have veins of bluey-green mould growing on them, which give a characteristic taste. Some cheeses have herbs added to them, which give green specs to the otherwise creamy-white colour. However no cheese should be entirely green.


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Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.


What gives Roquefort its blue veins?

Roquefort cheese gets its distinctive blue veins from the mold Penicillium roqueforti, which is introduced during the cheese-making process. This mold develops in the cheese as it ages, creating the characteristic blue-green marbling. The specific conditions of humidity and temperature in the aging caves of Roquefort-sur-Soulzon further enhance the mold's growth, contributing to the cheese's unique flavor and texture.


Why is blue cheese green?

Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.


What is tainted cheese?

Cheese that has been messed with. Example: Green and purple poka-dotted cheese would be considered "tainted cheese" because that isn't a natural color of any cheese.


What is the color of blue cheese?

Blue cheese is mostly white with veins of blue mold growing in it.


What is green cheese it has fat?

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What are the blue veins made of in blue vein cheese?

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What is the name of a foilage that has green leaves with pink veins?

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