green cheese!just kidding!swiss,chedder,montery jack,goat,farmers,and cottage.:)
No, cheddar will not be suitable .
Yes, Danish Blue and Stilton use or have used copper wire to create the blue veins in the cheese.
you can use it for a salad
goat cheese
people
Depends on what recipe
blue cheese blue cheese blue cheese
No.
Cheese is molded on purpose. The blue in cheese is the color of mold.
Yes, you can freeze blue cheese for later use, but it may affect the texture and flavor of the cheese. It is best to wrap it tightly in plastic wrap or foil before freezing to help preserve its quality.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
butter or margarine.