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What has the author James Cock written?
James Cock has written: 'Cassava, new potential for a neglected crop' -- subject(s): Cassava
What is the major crop of cebu?
rice,corn,cassava,sugarcane,coconut
What type of crop did the Maya tribe raised?
Corn was the main crop they grew but they also planted beans, pumpkins and squash too. Chille pepers grew in houses or on a citizens property as ornamental crop. They had one good green vegetable, the chayote and they had cassava along with sweet potato.
What is the major crop in Thailand?
rice,rubber,maize,cassava,kenaf,tobacco,pineapples,coffee
What is a food crop of Cuba?
In Cuba, taro, potatoes, cassava, sweet potatoes and other root crops.
What is the classification of cassava?
Cassava is classified as a root vegetable. It is a staple crop in many tropical regions and is known for its starchy tuberous roots that are widely used in cooking. Additionally, it belongs to the Euphorbiaceae family.
What is the main crop of Tanzania?
the people in Tanzania commonly eat corn, rice, cassava, and sorghum
What are the differences between the Mayans and the arawaks?
The mayans main crop was Maize (corn) and the Arawaks main crop was Cassava. Hope this helped... This was a social difference.
What is cassava chipper?
A cassava chipper is a machine designed to slice or chip cassava roots into uniformly sized pieces, typically for processing into snacks or flour. It helps in efficiently preparing cassava for drying, frying, or further processing, enhancing productivity in food production. The chipper can vary in design and size, often featuring sharp blades and adjustable settings to achieve the desired thickness of the chips. This equipment is commonly used in cassava processing industries, particularly in regions where cassava is a staple crop.
What is the major crop in Vietnam?
Rice, corn, cassava, and sweet potato (in this order) are the most commonly found crops growing in Vietnam
What Crops are grown in Tanzania?
Mostly corn and Cassava, a type of produce.
What is the history of cassava in Guyana?
Cassava, a staple root crop in Guyana, has a long history dating back to the indigenous peoples who cultivated it for thousands of years. Introduced by the Arawak and Carib tribes, cassava became integral to the local diet, utilized in various forms such as cassava bread and farine. During the colonial period, its cultivation expanded, particularly among enslaved Africans and later indentured laborers, who relied on it for sustenance. Today, cassava remains an essential agricultural product in Guyana, contributing to both food security and the economy.
