Cassava is classified as a root vegetable. It is a staple crop in many tropical regions and is known for its starchy tuberous roots that are widely used in cooking. Additionally, it belongs to the Euphorbiaceae family.
The Latin name, or Scientific name for cassava is Manihot esculenta.
classification of paragaph
Domain is the highest-level unit of classification in the biological classification system.
The least specific taxonomic classification is Domain. It represents the broadest level of classification in the biological classification system.
Stubborn grass belongs to the Poaceae family in the biological classification.
Sugarcane is a monocot, while cassava, banana, and coconut are dicots. Dicots have two seed leaves, while monocots have one seed leaf. This classification is based on the number of cotyledons in the plant's seed.
The scientific or taxonomic name would be Manihot esculenta.
cassava is cool
mhogo (cassava)
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.
Cassava Porridge ---- Cassava is a root vegetable.
The density of cassava or cassava chips can vary depending on factors such as moisture content and processing methods. On average, the density of cassava is approximately 1.2 g/cm3. Cassava chips, which are dried and processed slices of cassava, may have a slightly higher density due to the removal of moisture during the drying process.
the uses of cassava and its usefulness.
Manioc is the common name of cassava.
The Cassava Metaphor was created in 2010.
Cassava is stressed on the second syllable.