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The Latin name, or Scientific name for cassava is Manihot esculenta.

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What is the common name of the cassava?

Manioc is the common name of cassava.


What is the scientific name of cassava?

Cassava, also called manioc or yuca, is the plant Manihot esculenta.


What is the scientific name for cassava?

The scientific name for cassava is Manihot esculenta. It is a perennial woody shrub that is native to South America and is widely cultivated for its starchy tuberous roots.


What is a slogan for the cassava?

cassava is cool


What is the scientific name for the Lepidoptera known as the Cassava hornworm?

The accepted scientific name is Erinnyis alope.


What is the meaning of cassava paste?

Cassava paste is a thick, starchy substance made from the cassava root, a tropical tuber also known as yuca. It is often used in various culinary applications, particularly in African, Asian, and Latin American cuisines, where it can serve as a base for dishes, a thickener, or an ingredient in baked goods. The paste is made by peeling, boiling, and then grinding the cassava root, and it can be used in both savory and sweet recipes. Additionally, cassava paste is gluten-free, making it a popular alternative for those with gluten sensitivities.


How do you say Cassava in Swahili?

mhogo (cassava)


What is cassava products?

Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.


How is cassava beer made?

The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.


What is Ubugali?

Cassava Porridge ---- Cassava is a root vegetable.


What is the density of cassava or cassava chips?

The density of cassava or cassava chips can vary depending on factors such as moisture content and processing methods. On average, the density of cassava is approximately 1.2 g/cm3. Cassava chips, which are dried and processed slices of cassava, may have a slightly higher density due to the removal of moisture during the drying process.


What is the scientific name or taxonomic classification of the poisonous plant Cassava?

The scientific or taxonomic name would be Manihot esculenta.