An emulsion is a mixture of two immiscible liquids. Cornstarch is a solid and this mixture is a suspension.
Milk is an emulsion of fats in water.An emulsion is type of suspension: liquid in liquid.
This mixture is an emulsion.
An emulsion has liquid particles dispersed in a liquid medium An emulsion is a type of colloidal solution consisting of liquid(dispersed phase) mixed in another liquid(dispersing medium), so the mixture is an emulsion.A gel is a colloid of liquid(dispersed medium) mixed with solids.(eg-butter)
It is different than a regular mixture it is almost forgotten
emulsion
It's something got to do with non homogenised milk and emulsion.
An emulsion.
An emulsion is a mixture of two immiscible liquids. Cornstarch is a solid and this mixture is a suspension.
Milk is an emulsion of fats in water.An emulsion is type of suspension: liquid in liquid.
Milk is an emulsion and a mixture.
Milk is an emulsion and a mixture.
in culinary emulsion arts an emulsion is a mixture of liquids that would ordinarily not mix together like oil and vinegar
This mixture is an emulsion.
emulsion. emulsion
No, a suspension is a heterogenous mixture, as is an emulsion.
A sol is a mixture similar to a gel. However, the difference is that the mixture will flow. Examples are emulsion paint or PVA glue.