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What type of extinguisher is most suitable for dealing with fires involving carbonaceous materials?
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How should you aim a fire extinguisher's stream when extinguishing a fire?
The stream should be aimed directly at the base of the fire. This will extinguish the source of the flame. Aiming it at the flame itself will have little impact. Always use the correct type of extinguisher for the fire source Class A - fires involving solid materials such as wood, paper or textiles. Class B - fires involving flammable liquids such as petrol, diesel or oils. Class C - fires involving gases. Class D - fires involving metals. Class E - fires involving live electrical apparatus. (Technically 'Class E' doesn't exists however this is used for convenience here) Class F - fires involving cooking oils such as in deep-fat fryers. Water Red Class A Water extinguishers are used on Class A fires. They are not suitable for fires fuelled by flammable liquids or where electricity is involved. Foam Cream Class A and B Foam is a versatile fire extinguisher. Used for Class A and B fires. CO2 Black Class B and E CO2 fire extinguishers are used for fires involving electrical apparatus. They have no post fire security which means that the fire could reignite. Dry Powder Blue Class A, B and C Dry powder extinguishers can be used on Class A, B and C fires. Dry powder is not recommended for use inside because it can obscure vision and damage goods and machinery. Wet Chemical Yellow Class F Wet chemical extinguishers are for fires involving cooking fats and oils. They are most suitable for use in restaurants and kitchens.
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Where should you aim a fire extinguishers stream when extinguishing the fire?
The stream should be aimed directly at the base of the fire. This will extinguish the source of the flame. Aiming it at the flame itself will have little impact. Always use the correct type of extinguisher for the fire source Class A - fires involving solid materials such as wood, paper or textiles. Class B - fires involving flammable liquids such as petrol, diesel or oils. Class C - fires involving gases. Class D - fires involving metals. Class E - fires involving live electrical apparatus. (Technically 'Class E' doesn't exists however this is used for convenience here) Class F - fires involving cooking oils such as in deep-fat fryers. Water Red Class A Water extinguishers are used on Class A fires. They are not suitable for fires fuelled by flammable liquids or where electricity is involved. Foam Cream Class A and B Foam is a versatile fire extinguisher. Used for Class A and B fires. CO2 Black Class B and E CO2 fire extinguishers are used for fires involving electrical apparatus. They have no post fire security which means that the fire could reignite. Dry Powder Blue Class A, B and C Dry powder extinguishers can be used on Class A, B and C fires. Dry powder is not recommended for use inside because it can obscure vision and damage goods and machinery. Wet Chemical Yellow Class F Wet chemical extinguishers are for fires involving cooking fats and oils. They are most suitable for use in restaurants and kitchens.
What category is suitable for a fire extinguisher?
There are several categories of fire extinguishers. It depends on where the extinguisher is likely to be used and on what type of fire is to be expected. For example: a soda and water extinguisher is commonly used for general type fires. But, due to the risk of being electrocuted, a soda and water extinguisher would be dangerous to use round high voltage electrical equipment - so a carbon dioxide extinguisher would be used instead. On oil fires, a foam extinguisher would be best, as a soda water extinguisher would simply spread the area of the oil fire, and even increase the intensity of the flames, while the foam would smother the flames, cutting off the oxygen to feed the fire.
