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Flour used for pie dough is all-purpose flour. This flour type is versatile for making a pliable, dense dough that will keep firm.
Wiki User
∙ 9y ago
Wiki User
∙ 6y agoA short-crust pastry is made from flour, butter, salt, and some water, sometimes butter is replaced by shortening.
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Do you have to use shortening vegetables for apple pie?
Is the question about "vegetable shortening"? In apple pie filling, a small amount of butter (about 2 Tablespoons) NOT shortening, should be used to "dot" the top of the filling before the top crust is applied. For any pie crust, including crust for apple pie, butter or lard, or a combination of both, may be used instead of vegetable shortening. There are also recipes for crust made with vegetable oil, which produce a slightly different type of crust with a crumbly texture.
What are the basic ingredients in crust baking?
The basic ingredients in pie crust are flour, fat (shortening, lard, butter or oil), salt and water.
What is arcady pie?
It appears to be a pie containing pineapple and blueberries with a Crisco shortening crust.
What is the fat used for pie crusts?
Lard, shortening, butter
What is shortening?
Shortening is any type of fat (butter, lard, hydrogenated vegetable oil) that is used for pastry to create a crumbly texture. This is good for a pie crust. Usually it's used firm not liquid depends on the recipe.
Can you substitute oil for shortening on pie crust?
No, pie crust is one of the things that has to use a solid shortening.
What is arcady?
It appears to be a pie containing pineapple and blueberries with a Crisco shortening crust.
Why does your pie crust stick to the pan?
Perhaps you can try to butter the pan before you sticky the crust in it.
Can you make a peanut butter pie with just flour butter sugar milk and peanut butter and a crust?
no you cant
Can margarine be substituted for butter in pie crust?
Yes most of the time
Do you use salted or unsalted butter for meat pie crust?
Salted
Can i use Unrefrigerated pie crust?
Safely eating raw pie crust depends on if the pie crust is made from shortening or lard. If it is made from lard (or butter or any other animal product) it should be baked before eating. If made with vegetable shortening, it can be eaten before baking as long as it has been kept below 40 degrees Fahrenheit to discourage bacterial growth.
