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Although there was plenty of game along the coast the terrain was so rugged that it was very difficult to hunt land animals; sea mammals and fish provided most of the meat.

Fruit and roots were additional foods only available at certain times of year; indigenous fruits included the bitter cherry, black hawthorn, Pacific crabapple, bald hip rose, black cap raspberry, black gooseberry, blue elderberry, huckleberry, highbush cranberry (mooseberry), indian plum (osoberry), low Oregon grape, red elderberry, red huckleberry, flowering currant, salmonberry, serviceberry (Juneberry), snowberry, thimbleberry, beach strawberry, bunchberry, bearberry.

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12y ago
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12y ago

the pacific northwest Indians ate whales, seals, seal lions, and fish.

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I did not know that thanks 
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Anonymous

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3y ago
and also I am working on a indian project right now so extra thanks
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Anonymous

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ou are cool

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13y ago

They ate berries, killer whales, Elk, bears, mountain sheep and salmon. Also, flying sheep and dinosaurs. But mudkipz are their favorite. They also ate tacos for ceremonial purposes.

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10y ago

mushrooms, Elk meat, Dry/smoked fish (salmon), berries, misc. green plants

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13y ago

bears,deers, fish salmon ,and cod.

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14y ago

whales and salmon and more.

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3y ago

salmon

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i am idiot arent i
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i put that awser
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i dub
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shoot i real big idiot
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ok bye!!!!

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Q: What kinds of berries did northwest coast Indians eat?
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