Faster than a conventional oven, slower than a microwave
yes
Thomas Malthus believed that population tends to increase faster than the food supply.
The higher the temperature, the faster it dissolves; When a temperature reaches a certain point, it turns into a gas and gases move around faster than liquids and solids.... ....EXAMPLE: when you freeze water, it turns into a solid and does not move... when you boil water, it dissolves into steam and fills the air. so that proves that food coloring will dissolve faster in a higher/hotter temperature! I hope this answers your question.
Not cheese or any other food digest faster or slower than the other.
Thomas Malthus believed that population tends to increase faster than the food supply.
Yup.
Yes, oil cooks food faster than water because oil has a higher heat capacity and can reach higher temperatures than water. This allows for faster heat transfer and more efficient cooking.
Object will get there first.
Food shortage,malnutrition,death
an engine
Bacteria (which make your food decay) need moisture to live and they thrive in it!