starch is broken down by amylase and starch is the only food that its digestion begins in mouth by amylase of salavia.
Bread
Starch
on the amylase solution
Amylase is the enzyme responsible for breaking down starch.
Amylase is an enzyme, which is a type of protein. Protein denatures when temperature or pH (acidity) is changed. for example, amylase will no longer digest starch if you put it in a boiling water bath for 5 minutes. in the stomach, hydrochloric acid is produced by the stomach lining to digest food. this acid will denature the amylase when the swallowed food mixed with amylase from the mouth enters the stomach.
Your digestive system breaks down nutrients you consume in food in order for your body to be able to use it. After you break food into small pieces by chewing it, enzymes (amylase, catalase and lactase) act on it to finalize the process.
Starch
Because the enzyme salivary amylase lacks protein.
The basic food group that amylase capable of digesting is protein, and the lipase is lipids The basic food group that amylase capable of digesting is protein, and the lipase is lipids
carbohydrates are the main compounds digested by amylase
4) lack protein
Amylase is an enzyme that induces hydrolysis of starches, breaking them down into sugar. Saliva alpha amylase is simply a type of amylase.
Alpha bonds are hydrolised by alpha amylase. The alpha amylase is the sole form of amylase found in all mammals.
chued food