on the amylase solution
thylene
Amylase
The enzyme in your saliva is Amylase, which is used to breakdown Amylose, a form of starch. Starch is a complex carbohydrate, so the enzyme in your saliva breaks down complex carbohydrates.
Carbohydrate
Enzymes dont digest proteins they act as cataylst to break down the protein, there is a difference. :D As one enzyme is specifc to one type of protein, there are a wide variety of them, For example. Amylose (in out saliva) is catalyst by amylase the enzyme. Lactose in dairy is cataylsed by the enzyme lactase. And Cellulose (in plant cell walls) is catalysted by Celluase.
They are known as reactants or substrates.
Type your answer here... is there more germs in saliva or feces
Amylase is a type of carbohydrase enzyme. In humans it is produced in the pancreas.
The enzyme in your saliva is Amylase, which is used to breakdown Amylose, a form of starch. Starch is a complex carbohydrate, so the enzyme in your saliva breaks down complex carbohydrates.
Ptyalin is a carbohydrate digesting enzyme which digests starch and glycogen into maltose.It is present in our saliva.
Amylase is an enzyme that induces hydrolysis of starches, breaking them down into sugar. Saliva alpha amylase is simply a type of amylase.
salivary amylase
It depends on what type of Enzyme. Enzymes have different optimum pH depending on the environment they work in, for example and enzyme in the stomach of a human would have a pH of about 2 but an enzyme in human saliva has an optimum pH of 5.6.
Carbohydrate
Salivary amylase. This enzyme helps to turn starch into a sugar called maltose...when your food gets into the small intestine, more amylase is made by the pancreas also.Another enzyme called maltase, turns all this maltose into glucose. Glucose is then absorbed into the blood.
saliva is produced used by slivary
corn
The only enzyme in the mouth is amylase. This brakes down starch, a carbohydrate, into glucose a sugar
Since enzymes are specific to their functions.