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12y ago

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Where is amylase found in plants?

Amylase is a type of carbohydrase enzyme. In humans it is produced in the pancreas.


What enzyme dissolves starch?

Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.


What is salivary maltase?

You might be referring to salivary amylase. Maltase is an enzyme produced by duodenum that breaks down the sugar maltose into glucose. Salivary amylase is an enzyme located in your saliva (there is also pancreatic amylase found in the pancreas). This enzyme breaks down carbohydrates (more specifically starch) which then can be absorbed in the small intestine.


Saliva is primarily responsible for the digestion of what major food type?

Saliva is primarily responsible for the digestion of carbohydrates in the form of starches. Salivary amylase is an enzyme in saliva that helps break down starch molecules into simpler sugars like maltose.


Which food type do enzymes in saliva attack?

The enzyme in your saliva is Amylase, which is used to breakdown Amylose, a form of starch. Starch is a complex carbohydrate, so the enzyme in your saliva breaks down complex carbohydrates.


How does saliva alpha amylase work?

Amylase is an enzyme that induces hydrolysis of starches, breaking them down into sugar. Saliva alpha amylase is simply a type of amylase.


what enzyme found in saliva begins the chemical breakdown of starch in the mouth?

salivary amylase


What is the type of glands found in the mouth?

saliva is produced used by slivary


What is the name of the enzymes present in the saliva and what type of food it acts on?

Salivary amylase. This enzyme helps to turn starch into a sugar called maltose...when your food gets into the small intestine, more amylase is made by the pancreas also.Another enzyme called maltase, turns all this maltose into glucose. Glucose is then absorbed into the blood.


What type of food is not digested by mouth and stomach but digested by enzyme?

corn


What type of food is digested in the salivary glands?

The only enzyme in the mouth is amylase. This brakes down starch, a carbohydrate, into glucose a sugar


What does the enzyme ptyalin help digest?

Ptyalin, also known as salivary amylase, helps digest carbohydrates (starches) by breaking them down into simpler sugars like maltose and maltotriose. It mainly acts in the mouth during the process of chewing and begins the breakdown of starches into smaller components.