You might be referring to salivary amylase. Maltase is an enzyme produced by duodenum that breaks down the sugar maltose into glucose. Salivary amylase is an enzyme located in your saliva (there is also pancreatic amylase found in the pancreas). This enzyme breaks down carbohydrates (more specifically starch) which then can be absorbed in the small intestine.
Another name for maltase is alpha-glucosidase.
Maltose is digested in the small intestine by the enzyme maltase, which breaks it down into two glucose molecules. These glucose molecules can then be absorbed into the bloodstream and used for energy by the body.
No. It contains salivary amylase which breaks down starch into maltose which is broken down into glucose by maltase =)
No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.
Amylase breaks down starch molecules into sugar. It is produced in the salivary glands, the pancreas and the small intestine.
Maltose, then later in the digestive system, Maltase digests Maltose to Glucose
Salivary amylase in the mouth, and then maltase, sucrase and lactase in the small intestine.
You might be referring to salivary amylase. Maltase is an enzyme produced by duodenum that breaks down the sugar maltose into glucose. Salivary amylase is an enzyme located in your saliva (there is also pancreatic amylase found in the pancreas). This enzyme breaks down carbohydrates (more specifically starch) which then can be absorbed in the small intestine.
Pancreatic amylase Lipase Pepsin Salivary amylase Maltase Rennin (younger version of pepsin mostly found in babies)
Two glucose, because maltose is two glucose join together
Another name for maltase is alpha-glucosidase.
No.Shortly, maltose is a disaccharide formed from 2 glucose molecules attached to each other with an alpha 1-4 glycosidic bond, and maltase is an enzyme - biological catalyst that brakes maltose molecule to 2 gcucose molecules.
maltase is found in intestinal juice and hydrolyzes maltose to glucose. Substrate = maltose Product = glucose
Maltose is digested in the small intestine by the enzyme maltase, which breaks it down into two glucose molecules. These glucose molecules can then be absorbed into the bloodstream and used for energy by the body.
No. It contains salivary amylase which breaks down starch into maltose which is broken down into glucose by maltase =)
Maltase digests only maltose
No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.