Carbohydrate
The submandibular gland is located under the chin, beneath the lower jaw bone. This gland is one of the major salivary glands in the body responsible for producing saliva to aid in digestion.
The parotid gland is one of the salivary glands in humans. In fact, it is the largest salivary gland. It releases saliva into the mouth to begin the processes of digestion and swallowing.
Salivary gland are three paired glands in our cheeks and mouth that produce saliva as well as salivary amylase which begins the chemical digestion of starches in our mouths. Our salivary glands are the paired parotid, sublingual, and submandibular glands.
The salivary gland located anterior to the ear is the Parotid Gland.The parotid glands
Cellulase is the enzyme responsible for breaking down cellulose, a major component of plant cell walls, in animals such as herbivores. This enzyme helps animals extract nutrients from plant material that would otherwise be indigestible.
The major and minor salivary glands produce saliva. Saliva has many functions, including lubrication of food, digestion, protection against microorganisms, etc.
abdominal cavity
The glands that lie on the floor of the mouth are the sublingual glands. They are the smallest major salivary glands and are responsible for producing saliva to help with digestion and lubrication of the mouth.
The submandibular gland is located under the chin, beneath the lower jaw bone. This gland is one of the major salivary glands in the body responsible for producing saliva to aid in digestion.
The parotid gland is one of the salivary glands in humans. In fact, it is the largest salivary gland. It releases saliva into the mouth to begin the processes of digestion and swallowing.
Its the mouth.........cause saliva breaks down some amount of starch into simple sugars. but its not a very major site..............
ipt
according to kelvin clores from edu.biosci major. when i used Beilstein test to figure out the chloride in my saliva. i have figured out that the saliva when it is heated gives off an orange vapor. so i concluded that the saliva has a chloride.
The major enzyme associated with saliva is amylase, which helps break down carbohydrates into sugars during digestion. Amylase plays a crucial role in the initial stages of breaking down food in the mouth before it travels to the stomach and intestines for further digestion and absorption.
water
The small intestine is the organ responsible for both chemical digestion and absorption of nutrients from food. Enzymes and bile break down the food, while nutrients are absorbed through the small intestine's lining into the bloodstream for distribution to the body's cells.
Salivation is the function that helps digestion by keeping the mouth moist and comfortable when you chew and swallow. The salivary glands secrete saliva for this purpose. The saliva also moistens the food (a physical change), and begins to chemically alter the food with enzymes (a chemical change).