· Sour cabbage
· Carrot
· Fruits
· Broccoli
· Chicken
· Cheese
· Milk
· Pork
· Eggs
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The food in Australia is a mix of international cuisines because of the British, Irish and Asian influences. Some of the most popular Australian foods include Anzac biscuits, Pavlova, and lamingtons.
dry food and crops
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Australia is a self governing state, so there is no direct influence over Australia by another country. However, countries can have an influence on particular decisions or areas, especially where trade is involved. Countries that may exert such influence would include The USA, China and Japan.
A typical british food is shepherds pie!
Food Lovers' Guide to Australia was created in 1996.
Pigs were introduced into Australia with the First Fleet, which arrived on 26 January 1788. Among the livestock and provisions, 32 pigs are listed as being on the First Fleet. Pigs were introduced purely for food, as the British colonists had no food supplies already established: thus, they relied on livestock until they could get some crops growing.
It isn't Australia's traditional food, but is enjoyed because we have great weather for them and are enjoyed with Australia's outdoor activities.
British food
Chickens were first brought to Australia by European settlers in the late 18th century, around the time of the First Fleet in 1788. They were introduced primarily for food and farming purposes. Indigenous Australians had their own native fowl species, but the domesticated chickens we know today were not present until European colonization.
Kipper is a British food. It is a herring fish.