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The most common source of gelatin is as a bi-product of making hides.
Some chewing gum products use gelatin which is an animal product.
It used to be but now they usually just use synthetic gelatin. Read the package if you're unsure what's in a product
Yes, this is a very healthy product. It is rich in antioxidants, vitamins, minerals, and Omega 3 Fatty Acids. It is not expensive and can be purchased at GNC.
If you are asking about a real oatmeal pie, there is no reason for any type of gelatin to be present in it. Oatmeal pie is just oatmeal in a piecrust. However some piecrust recipes use lard, which is a pork product instead of hydrogenated vegetable shortening or butter.If you are asking about Little Debbie Oatmeal Creme Pies, you will have to read the ingredients list yourself. If it lists gelatin assume some is pork, if it does not list gelatin then the answer is no.
the advantages are economical and simple to use the disadvantages not strictly vegetarian and product made can be lumpy if not used propper
What also use gelatin? Food candy
In general any gelatin in a food or supplement label that isn't listed as "kosher gelatin" is most likely not kosher. Kosher gelatin is much more expensive that non-kosher gelatin so most manufacturers will not use it unless they want to create a kosher product. If you want to make sure then it is best to purchase a product with reliable kosher certification.
You can find printable coupons for GNC (General Nutrition Center)for use in their retail stores or online at the following site: http://dealspl.us/gnc-coupons
It depends on what type of jelly you mean. If you mean a gelatin dessert (like Jello), we call it gelatin. If you mean the sweet fruit spread you use on toast, we call it jelly.
Leaf, also called Sheet, Gelatin works much like granular gelatin, just in a different form or shape. There are several different sheet gelatin grades. Sliver, over the years, has become the standard most widely used in the confection industry and is the most readily available. Many chefs, for ease of use, desire the leaf or sheet gelatin. Sheet gelatin allows for the counting out of sheets rather than weighing powder.Sheet gelatin dissolves slower then granulated or powdered gelatins. Sheet gelatin also produces a clearer gelled product.
YES there is Gelatin in pop tars/ NOT in frosted pop tarts