Bacteria. The hazard is reduced by keeping food cold.
What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?
bacteria
Bacteria. The hazard is reduced by keeping food cold.
Bacteria. The hazard is reduced by keeping food cold.
Bacteria. The hazard is reduced by keeping food cold.
Tell your supervisor, manager, safety specialist, union representative, or Human Resource manager.
disease
False. The greatest hazard comes from pyroclastic flows.
shipping
A manager or supervisor
protons from the Sun
orbital debris.