They are made up of proteins. They are globular proteins
Reactions are speed up by enzymes. Enzymes are type of proteins
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
Enzymes are a type of protein macromolecule. They are biological catalysts that help to speed up chemical reactions in the body.
Mainly enzymes are involved. They are made up of proteins
keratin
Reactions are speed up by enzymes. Enzymes are type of proteins
They are protein type. They are globular 3d proteins
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
Proteins are the macromolecules that serves as enzymes. Meaning all enzymes are proteins (a minor exeption exist as RNA catalyst) and the reverse is not true. Enzymes speed up the biochemical reactions.
Proteins
Enzymes are a type of protein macromolecule. They are biological catalysts that help to speed up chemical reactions in the body.
Mainly enzymes are involved. They are made up of proteins
keratin
All enzymes are macromolecules called proteins.
it has the digestive enzymes which break down the macromolecules
Mainly there is water. But proteins from enzymes can be found
Enzymes are responsible for breaking down macromolecules in plants. Different enzymes target specific types of macromolecules, such as carbohydrates, proteins, and lipids, breaking them down into smaller units that can be absorbed and utilized by the plant cells.