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Hydrolysis
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
Lysosomes are organelles responsible for breaking down and recycling macromolecules in a cell. They contain enzymes that help degrade complex molecules into simpler components that can be reused by the cell. This process is crucial for maintaining cellular homeostasis and recycling nutrients.
Yes, macromolecules such as proteins, carbohydrates, and fats can be broken down by hydrolysis. Hydrolysis is a chemical reaction that uses water to break down complex molecules into smaller components. For example, proteins are broken down into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol.
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
Plants harvest the chemical energy from the sugars they produced in photosynthesis. They have mitochondria and are capable of running cellular respiration. Cellular respiration breaks down macromolecules (like sugars) and turns it into usable energy for the cell.
funji
A living thing that breaks down dead animals and plants for food is called a decomposer.
Hydrolysis
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
Lysosomes are organelles responsible for breaking down and recycling macromolecules in a cell. They contain enzymes that help degrade complex molecules into simpler components that can be reused by the cell. This process is crucial for maintaining cellular homeostasis and recycling nutrients.
decomposes break down the remains of dead plants and animals.
muscle
decomposers
Amylase breaks down starch into sugar Lipase breaks down lipids into fatty acid chains and glycerol. Protease breaks down proteins And carbohydrase breaks down carbohydrates. All four work during digestion and people with cf can't secrete these enzymes which is why they have malabsorption and are undernourished
decomposers
Yes, macromolecules such as proteins, carbohydrates, and fats can be broken down by hydrolysis. Hydrolysis is a chemical reaction that uses water to break down complex molecules into smaller components. For example, proteins are broken down into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol.