yes, and the organelle that dose this is the lysosome of the animal cell
Hydrolysis is the general type of reaction used to break macromolecules down. In hydrolysis, a water molecule is used to break chemical bonds within the macromolecule, helping to break it into smaller components.
When macromolecules are broken down, they undergo hydrolysis reactions, where water is used to cleave the chemical bonds linking monomers together. This process results in the formation of smaller molecules, such as amino acids from proteins, monosaccharides from carbohydrates, and fatty acids and glycerol from lipids. During hydrolysis, the addition of water molecules facilitates the breakdown of the macromolecular structure, allowing for the release and utilization of energy stored in these larger compounds.
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
For example thermal decomposition.
When a compound is broken down by the reaction with water, this is termed hydrolysis.
Hydrolysis is the general type of reaction used to break macromolecules down. In hydrolysis, a water molecule is used to break chemical bonds within the macromolecule, helping to break it into smaller components.
When macromolecules are broken down, they undergo hydrolysis reactions, where water is used to cleave the chemical bonds linking monomers together. This process results in the formation of smaller molecules, such as amino acids from proteins, monosaccharides from carbohydrates, and fatty acids and glycerol from lipids. During hydrolysis, the addition of water molecules facilitates the breakdown of the macromolecular structure, allowing for the release and utilization of energy stored in these larger compounds.
water
Hydrolysis. Polymers are broken down into monomers in a process known as hydrolysis
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
hydrolysis
For example thermal decomposition.
When a compound is broken down by the reaction with water, this is termed hydrolysis.
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
Yes, foods eaten by animals are composed of macromolecules such as proteins, carbohydrates, and lipids, which provide essential nutrients for growth and energy. These macromolecules are broken down during digestion into smaller molecules that can be absorbed and utilized by the animal's body for various biological processes.
Disaccharides are broken down by hydrolysis, which is the addition of water molecule, to turn into two monosaccharides
Water molecules are added