Hydrolysis
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
Pepsin helps break down proteins into smaller peptides in the stomach.
it helps break things down
Yes, macromolecules such as proteins, carbohydrates, and fats can be broken down by hydrolysis. Hydrolysis is a chemical reaction that uses water to break down complex molecules into smaller components. For example, proteins are broken down into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol.
For example thermal decomposition.
it has the digestive enzymes which break down the macromolecules
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
Pepsin helps break down proteins into smaller peptides in the stomach.
it helps break things down
water
Yes, macromolecules such as proteins, carbohydrates, and fats can be broken down by hydrolysis. Hydrolysis is a chemical reaction that uses water to break down complex molecules into smaller components. For example, proteins are broken down into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol.
Lysosomes break down proteins and macromolecules... They are like the cells recycling cemter
For example thermal decomposition.
Enzymes are in charge of breaking down macromolecules into smaller molecules. These biological catalysts facilitate chemical reactions that break down complex molecules into simpler components that can be used by the cell for energy or building materials.
Water molecules are added
Hydrolysis is the chemical reaction that involves the use of water to break down biomolecules.
Digestion is actually an endothermic process because energy is required to break down food into smaller molecules for absorption. This energy is used to drive the chemical reactions that break down the macromolecules in food into smaller molecules that can be absorbed by the body.