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Hydrolysis

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14y ago

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Related Questions

What are Lysosmoes are responsible for?

it has the digestive enzymes which break down the macromolecules


What macromolecules is first broken down in the stomach?

Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.


What kinds of macromolecules does pepsin help break down?

Pepsin helps break down proteins into smaller peptides in the stomach.


How does macromolecules and vitamins help aid the function of cells?

it helps break things down


What substances added during hydrolysis in order to break down food macromolecules?

water


Can macromolecules be broken down by hydrolysis?

Yes, macromolecules such as proteins, carbohydrates, and fats can be broken down by hydrolysis. Hydrolysis is a chemical reaction that uses water to break down complex molecules into smaller components. For example, proteins are broken down into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol.


What do lysosomes do for the cell?

Lysosomes break down proteins and macromolecules... They are like the cells recycling cemter


What is the process when cells break down molecules?

For example thermal decomposition.


What is in charge of breaking down macromolecules?

Enzymes are in charge of breaking down macromolecules into smaller molecules. These biological catalysts facilitate chemical reactions that break down complex molecules into simpler components that can be used by the cell for energy or building materials.


What substances is added during hydrolysis in order to break down food macromolecules?

Water molecules are added


What type of chemical reaction involves the use of water to break down biomolecules?

Hydrolysis is the chemical reaction that involves the use of water to break down biomolecules.


Is digestion an exothermic reaction?

Digestion is actually an endothermic process because energy is required to break down food into smaller molecules for absorption. This energy is used to drive the chemical reactions that break down the macromolecules in food into smaller molecules that can be absorbed by the body.