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What type of meat cuts will brown naturally in a microwave oven?
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Meat described as prime cut means?
Is higher in fat than other cuts of meat.
How do you thaw meat fast?
In a microwave
Why must ground meat be cooked to a higher temperature than whole cuts meat?
The reason ground meat must be cooked to a higher temperature than whole cuts of meat is because ground meat is because ground meat is handled more than whole cuts of meat. More handling means that there is more opportunity for bacteria to get into the meat.
can this microwave be used as an oven to cook hens and other meat products?
Depending on the size of the item it is possible to cook meat in the microwave, such as bacon.
What part of the cow is the best meat to eat?
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
Can you saute onions and hamburger meat and then freeze it?
I do it all the time but try to let it thaw before you do. We cook in our microwave in two stages. First stage is thawing the meat. Second stage is the actual cooking time for the quantity of burgers you made.
Man who cuts and sells meat?
butcher
How do you thaw meat in the microwave?
You put it just for a minute. The microwave will cook the meat if not careful. Some ovens have a defrost function use that if it is there. I do it one minute at a time until I get to the right amount of thawing. Keep in mind it still will cook a bit after the meat comes out of the microwave .
Can you put the jumbo lump crab into the microwave after the cooking?
Physically yes you can. Most meat doesn't do well in the microwave for anything but defrosting since it's basically boiling the meat.
Does hamburger meat come from cows?
Yes, it is usually cutoffs from the prime cuts and left over meat on the bone. Older cows that are not able to produce will be used for hamburger as the meat would be too tough to use for cuts.
Whats the difference between deli meat and pre package meat in a neutripenic diet for cancer patients?
Cooked, sliced meats, also known as deli, lunch meats or cold cuts, are a boon to brown baggers looking for simple fillings for sandwiches, and easy-to-serve choices for parties and family gatherings. pre package meat are the majority of what we call cold cuts. About 15% of all meat produced in the U.S. is used to make these which number over 200 varieties. These types of meat are not safe for cancer patients.
How do you cook steak in the mircowave?
You really can't cook steak in the microwave and get good results. I've seen products in the past that claimed that if you put them in the microwave, and cook the meat on top of them in the microwave, it'd be great, but they don't work. For good steak, you absolutely need to have a good crust on the steak, and you can never, ever get that in a microwave. You'll get nothing but grey to brown mush. Stick to a good heat conducting skillet.
