Yes it will grow quite quickly, especially if they are kept in a warm damp environment.
This is very interesting as an experiment.
Keep them in the fridge to keep them fresh. They will grow mold eventually though, you can't prevent it forever.
What kind of mold grow on a strawberry that is spoiling
well there this fuzzy stuff called and it spoiled the strawberries and gets old BEWARE DO NOT EAT!
5000 years
are green olives with blue mold in jare safe to eat
Mold is not safe to eat, whether it is growing on cheesecake or anywhere else. Some species of mold are quite toxic, and may result in pancreatic cancer. Don't eat it.
Yes. Mock strawberries are not poisonous, but they don't have any flavor to speak of.
The kind of mold that grows on strawberries is gray mold. Mold is caused by moisture on the fruit and it appears as a gray-white fuzz.
Mold-no
No once it has mold on it, it's bad. Even is the mold is picked off, there is still bacteria in the food. So if you eat it you will get sick.
Bread mold grows incredibly fast. Strawberries and tomatoes are also easy to become moldy.
Unless mold is an actual part of the food (as in blue cheese or brie), do not eat moldy food.
Mold
Strawberries usually grow mold the fastest on the leaves, but it also grows on the older spots of the strawberry. (Or the rotted part.)
Temperature affects mold growth on strawberries because the amount of moisture depends on how the strawberry is kept fresh.
It takes a week in a half for a strawberry to begin to mold.