Strawberries

The chemical formula of strawberry extract can vary depending on the specific compounds present in the extract. However, some common compounds found in strawberry extract include sugars like glucose and fructose, organic acids like citric acid, and various volatile compounds that contribute to the aroma of strawberries.

Artificial strawberry flavoring is typically made from a combination of chemicals that mimic the taste and smell of real strawberries. These chemicals can include compounds like isoamyl acetate, ethyl acetate, and various other flavorings and additives.

It varies depending on the size of the punnet and the size of the strawberries. On my brother's strawberry farm the filled punnets are invariably weighed to achieve a roughly standard weight (i.e. not less than the advertised weight). For "pick-your-own" the customer's punnet is weighed to determine the cost. So the number of strawberries in any given punnet depends on the size of the individual strawberries.

Yes, strawberry plants have a vascular system composed of xylem and phloem. Xylem transports water and minerals from the roots to other parts of the plant, while phloem transports sugars and other nutrients produced in the leaves to other plant tissues.

The most commonly cultivated strawberry, Fragaria ananassa, is an octoploid with eight sets. This makes it a good candidate for demonstrating DNA extraction - with eight copies of each gene in the strawberry genome, strawberries are packed full of it.

The phylum of a strawberry is Magnoliophyta, which is a group of flowering plants also known as angiosperms.

Any given species can only have one scientific name. The term strawberry is quite general among plant scientists, but can refer to any plant of the genus Fragaria.The scientific name for the commonly known garden strawberry (a hybrid species) is Fragaria× ananassa.

One strawberry typically contains around 0.2 grams of fiber.

The hypothesis for a strawberry DNA project could be that strawberries contain DNA that can be extracted using household materials and that the DNA extraction process will yield visible strands of DNA.

A strawberry can act as a natural indicator due to its pigment, anthocyanin, which changes color in the presence of acids and bases. When exposed to an acid, the anthocyanin in strawberries turns red, and when exposed to a base, it turns green. This color change can be used to determine the pH of a solution.

Seeds in strawberries are primarily responsible for reproduction. They contain the genetic information needed for future plant growth. Additionally, they provide a slightly crunchy texture when consumed.

A strawberry seed is typically about 1-2 millimeters in size. The smallest known seed belongs to certain orchids, like those of the species of orchid related to Neottia nidus-avis. These seeds are microscopic in size, measuring around 0.05 millimeters.

The DNA of a strawberry typically consists of around 700 million base pairs, which are the building blocks of DNA. The length of the DNA can vary slightly between different types of strawberries, but it is generally around this range.

No, strawberries are typically grown from runners or young plants, rather than seeds. Strawberry seeds are very tiny and difficult to germinate successfully, and they often do not produce the same quality of fruit as the parent plant.

Actually cucumbers have eight-teen chromosomes

To extract DNA from a strawberry, you would first need to mash the strawberry to break down the cell walls. Then, a detergent can be added to break down the cell membranes and release the DNA. After adding alcohol, the DNA will form a white clump which can be spooled out using a glass rod.

Birds eat the strawberries (fruit) and excrete the seeds as they are flying.

Pupcake

no they can not eat tomato.

yes they eat the leaves off the blackberry bushes

No, strawberries are a cooler weather fruit, and in the southern United States they peek around February.

Fruits that have pores tend to mold and it has been an ancient practice by fruit cultivators (Himalayan hilly regions ) to preserve fruits from forming molds by dipping it in hot water to kill any fungus mold and dry it for preservation without spoiling the freshness or taste. Modern agricultural scientists (pomologists) have experimented with this technique and termed it 'thermotherapy'.This method is now being showcased as science projects in schools.

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strawberries