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Bacteria that can digest oil clean up environmental pollutants like
Hydrolysis or a hydrolytic is a reaction in which a water molecule i.e Sucrose, is needed to break up a complex molecule i.e glucose, into smaller molecule.
carbohydrates
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Hydrolysis
Enzymes in washing powder are catalysts (they speed up reaction without being used themeselves). They bond with a particular molecule only. Proteases break down proteins, so are good for blood, egg, gravy, and other protein stains. Amylases break down starches, and lipases break down fats and grease. Washing powders usually only contain one type of enzyme, though some have two or all three.
Bacteria that can digest oil clean up environmental pollutants like
The number of ATP molecules that are produced depends on the type of molecule broken down -- from my biology book
Hydrolysis is adding a molecule of water to a bond to break or reform the bond. Enzymes, of a certain type, can do this.
People have been experimenting with ways to use the power of enzymes to clean clothing for a long time because stains are made of different types of molecules, a range of enzymes are needed to break them down. Proteases break down proteins, so are good for blood, egg, gravy, and other protein stains. Amylases break down starches; and lipases break down fats and grease. Washing powders usually only contain one type of enzyme, though some have two or all three. These enzymes degrade or break up large molecules such as fats, producing simpler substances that tend to be easier to dissolve in water (and thus, wash away).!
Sugars are carbohydrates. Table surgar is a specific type of carbohydrate that will break down into simpliar carbohydrates
Hydrolysis or a hydrolytic is a reaction in which a water molecule i.e Sucrose, is needed to break up a complex molecule i.e glucose, into smaller molecule.
Osteoclasts
no it where u break down food!
Chemoautotrophs are organisms that break down inorganic molecules to supply energy.
Table sugar is a carbohydrate. It is made up of sucrose molecules. Carbohydrates do not break down table sugar, which is itself a carbohydrate. Table sugar is sucrose, a type of carbohydrate called a disaccharide, and is composed of one molecule of glucose and one molecule of fructose chemically combined to one another. Enzymes break down carbohydrates. In the case of sucrose, the enzyme sucrase, in conjunction with the enzyme α-dextrinase, breaks sucrose down into the individual molecules of glucose and fructose, which can then be used by cells in cellular respiration.
Chemosynthetic