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Edwina Gene Balstraz has written: 'Toxigenic and non-toxigenic strains of Clostridium botulinum type E' -- subject(s): Variation (Biology), Clostridium botulinum
The lethal form of bacteria connected with botulism is called "claustridium botulinum type E".
Botox, short for Botulinum toxin, is a neurotoxic protein produced by the bacterium Clostridium botulinum. The chemical components of Botox include: Botulinum Toxin Type A: This is the primary active ingredient in Botox. It is a complex protein that acts as a neurotoxin. It works by inhibiting the release of acetylcholine, a neurotransmitter, at the neuromuscular junction, which temporarily paralyzes the muscle and reduces wrinkles. Human Serum Albumin: Botox preparations may also contain human serum albumin, a protein found in human blood plasma. It is used to stabilize the botulinum toxin and extend its shelf life. Sodium Chloride: Botox may include sodium chloride (salt) as a buffer to help maintain the stability of the product. Clostridium Botulinum Protein Complex: In addition to the primary botulinum toxin, there are other proteins and compounds from Clostridium botulinum present in Botox formulations. It's important to note that Botox is used in very small and highly controlled quantities for medical and cosmetic purposes. When administered by a trained medical professional, it can temporarily relax muscles and reduce the appearance of wrinkles. However, the potency and potential risks of Botulinum toxin necessitate careful handling and administration.
No, not directly. Some sensory neurons can detect the effect of a motor neuron firing.
they are mottor neurone nad sensory neurone
Clostridium Difficile
Clostridium perfringens is a Gram-positive, rod-shaped, anaerobic, spore-forming bacterium of the genus Clostridium. This type of bacteria is one of the most common causes of food poisoning in the United States.
Botulism results from the contamination of food by the bacteria Clostridium botulinum, which releases toxic by-products as it grows anaerobically. Damaged or dented cans, or improper canning, can allow botulism to affect the food inside.
Tetanus is caused by a bacterium, Clostridium tetani, so the pathogen type is bacterial.
The neuron is the smallest functional unit of the nervous system. It is responsible for transmitting information through electrical and chemical signals. Neurons make up the basic building blocks of the nervous system and are essential for communication within the brain and between the brain and the rest of the body.
The Botulinum toxin, also cosmetically referred to as Botox, is a biotoxin that works by paralyzing muscles in the body (there are many variations of this Toxin, Type A or B, for example). When injected in small amounts, by professionals, in strategically chosen areas of the body (such as the forehead), it paralyzes the surface muscles. This creates an appearance of smoothness/reduced wrinkles. This same toxin, which can be found in undercooked seafood such as clams, can easily kill you if ingested (the toxin paralyzes esophageal and respiratory muscles, causing difficulty in breathing and very often death). A small amount of toxin can kill a person - Botulinum toxin produced by Clostridium botulinum is unfortunately considered a potential bioweapon, as it is so potent it takes about 75 nanograms to kill a person. Poisoning someone with Botulinum toxin is against the law and falls under the charge of murder.
The term 'clostridium difficile' is the name for a strand of Gram-positive bacteria. This type of bacteria is well known for causing bad cases of diarrhea.