Sweet red bell peppers are usually used.
i guess not........... i, and everyone i know calls them banana peppers. : )
Cayenne pepper is what I usually use if out of flakes - BUT, you don't need as much cayenne as the recipe calls for!!
Roast the trimmed and topped head, then cool and squeeze the roasted head. Voila, roasted, minced garlic. Two cups should be about a dozen heads, depending upon variety and head size.
1/8 teaspoon dry cayenne pepper is equal to one fresh cayenne pepper. Note: I tried using the dry instead of fresh. Turned out very thin. Too thin. I wouldn't recommend using powder for sauces etc.
The word 'roasted' is a verbal adjective; the past participle of the verb to roast. Example sentence:The roasted duck was delicious.Another verbal adjective is the present participle of the verb to roast, roasting. Example sentence:This recipe calls for a roasting chicken.
pooh
YES but cut the amount in half. If your recipe calls for one teaspoon of crushed red pepper you can do a 1/2 teaspoon of cayenne instead
There is a great Chicken Marsala recipe at allrecipes.com. It is 4 1/2 stars and all it calls for is chicken breasts, pepper, dried oregano, flour, butter, olive oil, mushrooms, Marsala wine, and cooking sherry.
the recipe calls for; three fourth cup of brown sugar :)
Yes, the noun 'pepper' as a word for a type of vegetable is a countable noun; the plural form is peppers.The noun 'pepper' as a word for a seasoning is an uncountable noun, a word for a substance.
I like pepper on my scrambled eggs. Pepper can make you sneeze. Salt an pepper are the most common condiments. She calls herself Pepper Pot for her job as exotic dancer.
its a blend of garlic, oregano, and seasonings. I have a goya brand adobo and it has salt, garlic, oregano, black pepper, and turmeric. Hope that can help you.