The function of the egg in a quiche dish is that it is the main ingredient. A quiche is a egg recipe that is made in a pie shell or other type of crusts. The filling is primarily eggs along with cream, and other ingredients.
It depends on the type of quiche. If it contains any form of dairy it can be kept unrefrigerated for up to two days, however you should keep it covered.
Although many Jews enjoy a good quiche and it is possible to make a kosher quiche, quiche are French in origin.
You can eat quiche whenever you want
It is the main ingredient in quiche. A quiche is usually eggs, cheese, and other things in a pie crust and baked. Without the cheese it would be just baked eggs.
There are photos of quiche at the related links.
Yes you can put tomato in a quiche you can also put in a quiche pepper bacon tomato mushroom.
You can find quiche recipes online at cooking websites like recipes.com that will help you find the kind of quiche you want and how to make it. Have fun cooking your quiche!
It is now from France but it actually originated form Germany.
Yes. Quiche originally comes from Europe.
Breakfast quiche's are quite varied. The main thing that all quiche's have in common is a crust. You will need to find a recipe to make a good crust for a quiche. Next, you have to decide what you want in your quiche. A breakfast quiche can have anything in it, the most common ingredient is eggs. You should research which recipe suits your likes and the likes/dislikes of your co-workers.
metal+water=quiche silver