NO one likes you. You should use m and M's
Not all liquids react with baking soda. If there isn't any type of acid in the liquid, therefore, there is nothing for the acids in the baking soda to react with.
Not as good as baking soda and vinegar!
Yes, a reaction will take place. Vinegar has water and the "active ingredient" acetic acid in it. Baking soda will react with the acid.
It's pretty simple. You mix baking soda with vinegar, and just stand back. If you want to delay the reaction, you could wrap the baking soda in newspaper so it takes longer. Technically, any other type of base and acid as long as they are leveled can react the same way; vinegar contains acetic acid, while baking soda is a base.
Baking soda is related to the substance called Yeast.
A base.
Ionic
Baking Soda-emoticon-ill
bicarbonate of soda which is made of sodium carbon and oxygen
It creates a type of chemical, which is also used in soda.
Baking soda is a chemical compound; the correct, systematic name is sodium hydrogen carbonate. The formula is NaHCO3.
Baking Soda is antibacterial because it contains sodium bicarbonate. Sodium bicarbonate is known for inhibiting and/or killing Streptococcus, which is a type of bacteria.