Different types of molasses exist, with cane molasses and sugar beet molasses as the two most common. Sugar beet molasses contains mostly sucrose, though also contains glucose and fructose.
glucose, fructose, galactose, sucrose, lactose, dextrose
The suffix -ose is used for sugars (glucose, fructose, sucrose, lactose, dextrose).
The suffix used to identify sugars is -ose.As is glucose, dextrose, sucrose, fructose, maltose
Glucrose, Sucrose, Lactose, Maltose, Galactose, Frutose, Dextrose, Mannose, Saccharose, Levurose, Fructose, Xylose.
The suffix used in biochemistry to form the names of sugars is '-ose'.
sucrose, fructose and glucose.
Table sugar (sucrose) is a simple carbohydrate, the disaccharide crystal C6H22O11. Its common form is that of D-glucose (dextrose). The molecules are derived from fructose or glucose, which are monosaccharides (simple sugars) along with galactose.
Table sugar (sucrose) is a simple carbohydrate, the disaccharide crystal C6H22O11. Its common form is that of D-glucose (dextrose). The molecules are derived from fructose or glucose, which are monosaccharides (simple sugars) along with galactose.
A one word answer would be "YES". Depending on the kind of sugars meant, each kind of sugar has its own chemical formula. Table sugar is sucrose. It is made from two simpler sugars called glucose and fructose. Glucose is also sometimes called dextrose. Glucose is a little less sweet than sucrose, and fructose is a sweeter than sucrose. When sucrose is heated in the presence of an acid (such as vinegar or lemon juice), it breaks down into glucose and fructose, and the resulting syrup is sweeter than sucrose. The syrup is called "invert sugar". Simple sugars can join to form long chains. Glucose units can chain up to form amylose,the starch in corn. There are many different types of simple sugars, and they can combine into many more types of complex sugars. The backbone of DNA is a chain made of sugars.
Simple sugars such as sucrose and glucose
Glucose and Fructose
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