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What else can I help you with?
What is whine?
whine is a type of jamacian dance
What is the best type of steak to use for making fajitas?
Skirt steak is the best type of steak to use for making fajitas.
Is Manhattan Steak a type of cut or a special type of steak?
From a NY Strip Loin
What type of meat is usually used when making Chateaibriand?
Chateaubriand is a type of steak. The best cut of meat to use is a tenderloin or fillet. It's great served with mushrooms and other sides of vegetables.
What type of glass should sparkling cider be served in?
A despok
Which type of steak is tougher: inside skirt steak or outside skirt steak?
Outside skirt steak is tougher than inside skirt steak.
Should you brine steak before cooking it?
Brining steak before cooking can make it more tender and flavorful. It involves soaking the steak in a saltwater solution to enhance its juiciness and taste. However, brining is not necessary for all cuts of steak, so it depends on personal preference and the type of steak being cooked.
What type of meat should be used in making chicken fried steak?
Any thin cut of beef steak will work. Don't use ground beef. Many people use round steak that has been beaten to tenderize it.
What is a bismark steak?
A Bismarck steak is a type of dish that typically features a beef steak topped with a fried egg and sometimes served with additional garnishes like onions or sauce. It's named after the German chancellor Otto von Bismarck and is often associated with hearty, traditional German cuisine. The combination of the rich steak and the creamy yolk of the egg makes it a popular choice for those seeking a filling meal.
How much calories does Salisbury steak have?
There are 170 calories in one Hormel type Salisbury steak.
Where can you find the cc steak sauce commercial?
Go to youtube.com and type in cc steak sauce commercial.
What is a medium steak?
A medium steak is a type of cooking preparation. It should have a thick band of light pink through the middle but it should be more brown than pink. The sides should have a rich brown color and the top and bottom charred darkly (but no black). Its middle part should also be firm. Hope this one helps.
