I would serve a nice, crisp white wine with ham to complement its succulent taste. For example, this Christmas I'm serving a honey baked ham and with it some Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.HTML) which is my absolute favorite type of white wine.
You can serve basically any type of wine with ham. The best wine would probably be white or red wine. Do not serve the burgundy red wine with ham if you choose to serve red wine.
None, or non-alcoholic wine if it is a must.
We all know that it is Red Wine. Other types of wine don't go down that slick.
Usually white, but with a rich or heavy pork dish a red might pair better.
its the good kind of pork :D
REisling
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
Yes, it can be served with poultry.
A hearty dish is usually served with a red wine, and the heartier the dish, the heartier should be the wine.
Holy wine is served in a sacred cup called a chalice in the Catholic herritage.
White wines are generally served with milder and less highly flavored dishes.
Wine is almost always served with French meals. The type of wine depends on the type of food and in a single meal at a fine restaurant several types of wine will be served with the various courses. Coffee is often served with dessert but just a often a brandy, cognac, or dessert wine will be served. Sometime along with the coffee. Other than wine, water is usually available.
Red wine is usually served at room temperature.
its ham
muscato
Christmas wine, served 700C
Chianti
It is white wine and should be served chilled.