White wines are generally served with milder and less highly flavored dishes.
White wine is traditionally served as an accompaniment to fish; it can also be served just because someone prefers it. Many people like white wine.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
It is white wine and should be served chilled.
Only if it is white or rose.
You'll generally be safe with red wine for red meat and white wine for white meat.
A good choice would be a dry white wine such as vino verde or Sauvignon Blanc.
Fillets of Sole Veronique is a French fish course served with grapes. Dove or lemon sole is used and Muscat-type grapes.
Chardonnay is a white wine therefore it is supposed to be drunk cool (not cold), with a good white wine exhibiting better taste when served at 53 to 55 degrees F
Sangre De Cristo is my favorite Mexican wine - But I would suggest a sweet white wine if you can't find it
Definitely white wine. The subtle, crisp taste of white wine will basically complement any fish dish. Check out Vinho Verde, that's my favorite white wine and I've actually served it with grilled talapia before and it went over gorgeously.
White wine would typically be served with chicken, unless it has ben prepared with a lot of spices.
In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
White Zinfandel should be served chilled but, a red Zinfandel is not served chilled.