Many kinds of woods. Bamboo is a favorite, but I prefer kitchen spatulas from fruitwoods like Cherry, Pear or Apple.
Many kinds, made of wood or plastics, often with rubber tips and of many different shapes
I would first scrape it with a spatula or edge made from harder wood. Then get the remainder with acetone or lacquer thinner.
Wooden spatulas have a few disadvantages. Wood is much more porous, which makes them more difficult to clean after use, meaning that they are easier for bacteria to cling to. In addition, wood is prone to chipping and splintering, which makes it possible for bacteria to get deeper into the spatula and more likely to cause food borne illness.
In the middle ages, they were made of English Oak(which is a very strong type of wood)but the throwing arm was made out of a more flexible wood like Douglas Fir.
It can be made from different types of wood. It depends what you can afford.
A spatula, as used in cooking, can be made of rubber, wood or a heat resistance plastic, or a combination. It is used to stir a mixture in a bowl, turn over (fried food in a frying pan), or to fill a baking case with a cake mixture, and so on.
they are usually made from chipboard
any type.
timba
the trombone was made from wood
Mahogany is a type of wood, sweetie. -___________-
timber