answersLogoWhite

Top Answer
User Avatar
Wiki User
Answered 2011-04-17 07:27:13

Three types of botulism have been identified: foodborne, wound, and infant botulism. The main difference between types hinges on the route of exposure to the toxin.

001
๐Ÿ™
0
๐Ÿคจ
0
๐Ÿ˜ฎ
0
๐Ÿ˜‚
0

Your Answer

Related Questions


One type of food poisoning is Botulism. Botulism is serious food poisoning that is very rare in the US. The toxin enters the nerve cells and blocks transmissions so that muscles become weak. Botulism IS NOT contagious.


E coli, salmonella, campylobacter, botulism


There are three types of botulism 1) infant 2) wound 3) food. Clostridium botulinum is commonly found in soil as a obligate anaerobe means oxygen is toxic. botulism can be acquired by a puncture wound, contaminated canned food and honey can contain botulism endospores which can be harmful to infants hope this helps


Clostridium botulinum.And there are 3 formsFoodborne botulismInfant botulismWound botulism


i don't really know where you are driving at bt botulism has so many types .we hve food borne botulism which is normally the canned foods we actually buy and eat.So in this instance botulism is a toxin.and example may include yam.you will first peel the yam in order to get the toxin out of it.(don't forget that water is in the yam).in my own opinion get botulism from the water will be evapouration which might NT be effective.


Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.


salmonella, botulism, and others. hope this answers your question.


Yes active botulism can kill.


Botulism is in the kingdom Bacteria.


no it is not, botulism is a disease that rats carry, but no it is not poison for them


That is the correct spelling of "botulism" (a type of food poisoning)


Botulism is one of the most deadly toxins known.


Botulism can affect anyone that eats food containing the bacteria.


hahahah !! the scientific name for botulism is Clostridium Botulinium


Clostridium botulinum is the oranism causing botulism which is a bacteria(prokaryote).


Botulism is caused by eating foods that contain the botulism poison.It very difficult to tell if food contains botulism poison because you Can't see it Can't smell it Can't taste it The symptoms for botulism can be very similar to the symptoms of some other diseases. Therefore, if botulism is suspected, it's very important to determine if poison is in the food that has been eaten. If you think you have botulism, it is very important not to throw out any leftover food. Testing of food that has been recently eaten can be very valuable to determine if botulism poison is in the food.


Clostridium botulinum causes botulism also called as food poisoning


"Botox" is botulism toxin, which is derived from a kind of bacteria.


The bacteria Clostridium botulinu causes botulism.About 110 cases of botulism occur in the U.S. per year. It usually is caused by food that was not prepared well, and is then ingested. If you suspect botulism, go to the hospital or call 911, it is deadly if not treated.


When canning, the pH does not kill botulism. Rather, a pH less than 4.6 is needed to prevent botulism from growing. If you are canning foods with a pH at or over 4.6, a pressure canner is needed to completely kill botulism.


Botulism paralyzes the nervs so that the mustle can't contract


Food is most common place botulism to be found.


No, it's significantly less toxic than botulism.


No because the acid in the tomatoes won't allow the botulism to grow.


Botulism is a disease caused by the bacterium Clostridium botulinum.



Copyright ยฉ 2020 Multiply Media, LLC. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply.