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Algerian cooking is a mix of Arab, French, Berber, Andalusian and Ottoman Turkish. Lamb is a common meat. Since most of the inhabitants are Muslim, there is no pork. They eat kesra which is Algerian flat bread. They eat shakshuka which is fried vegetables with an egg on top. Couscous is common. Merguez is a lamb sausage which is another popular food.

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7y ago

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