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Algerian cooking is a mix of Arab, French, Berber, Andalusian and Ottoman Turkish. Lamb is a common meat. Since most of the inhabitants are Muslim, there is no pork. They eat kesra which is Algerian flat bread. They eat shakshuka which is fried vegetables with an egg on top. Couscous is common. Merguez is a lamb sausage which is another popular food.
Wiki User
∙ 6y ago
Wiki User
∙ 6y agoThe Algerian National dish is cous-cous.
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What was the food like in the past?
The food in Algeria in the past was all vegetables, lamb, and fish that the Algerians raised. Now the Algerians eat the same foods, but also processed foods.
What was food in Algeria like in the past?
The food in Algeria in the past was all vegetables, lamb, and fish that the Algerians raised. Now the Algerians eat the same foods, but also processed foods.
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