Algerian cooking is a mix of Arab, French, Berber, Andalusian and Ottoman Turkish. Lamb is a common meat. Since most of the inhabitants are Muslim, there is no pork. They eat kesra which is Algerian flat bread. They eat shakshuka which is fried vegetables with an egg on top. Couscous is common. Merguez is a lamb sausage which is another popular food.
The food in Algeria in the past was all vegetables, lamb, and fish that the Algerians raised. Now the Algerians eat the same foods, but also processed foods.
The food in Algeria in the past was all vegetables, lamb, and fish that the Algerians raised. Now the Algerians eat the same foods, but also processed foods.
Algerians eat duck brains normally. That's what i found out anyway
They eat meat
they eat ll types us food like evryone else. My friend Sara is from there!
They eat Fruit And vegetables and no junk food
all food from the food pyramid
baby food
They eat all different types of food, meat, fish, snails. When they do eat this, they eat salads.
why do algerians build and sell
cheese
meat