What types of food do the people of Venezuela eat?

Answer 1

Venezuelan Dishes Pabellon - The national dish of Venezuela consists of rice, black beans, and banana covered in stewed and shredded meat. Arepas - Arepas are a common snack food found in Venezuela made of corn flour, water, and salt and often fried or baked. They can be topped with a number of ingredients such as chicken, ham, cheese, or jam. Hallaca - This cake like dish consists of cornmeal and a combination of beef, ham, pork, and green peppers that are wrapped in banana leaves and boiled. Hervido - This soup combines beef, chicken or fish with potatoes and other Venezuelan vegetables depending on region. Meats - Meat is very common in almost every dish. Vegetarians in Venezuela are out of luck. Beef tops the list, but deer, capybara, goat, rabbit, lamb, and chicken are also on the menu. These are some of the dishes served.