food
The Cuisine of Nicaragua is a mixture of criollo food and dishes of pre-Columbian origin.
food
Tropical
Rice with beans...... Rosquillo
Go to the link (The food of Nicuragua) below
eat food who haves protein drink milk and tea eat eggs
picos is a spicy food to all of u who want to know
yes........... it can be made frozen or refridorated....
Roberto gave medicene and food to them
The geography of Nicaragua, with its diverse regions ranging from coastlines to mountains, allows for a variety of food production, including coffee, bananas, and seafood. The climate, with both wet and dry seasons, can impact crop yields and the availability of certain foods at different times of the year. Natural disasters like hurricanes and earthquakes can also disrupt food supply chains in Nicaragua.
Distribution not production. Like land, air and water; there's plenty of food. But getting it to the ones that need it is the challenge (problem). Note: The haves & the have nots.
True