Coconut, lemon, chocolate, apple and caramel are common meringue topped pies, but many others are possible.
Often the filling uses the yolks from the eggs used for the whites in the meringue. Creamy, thick, tangy fillings that contrast and balance the light, fluffy, sweet meringue are particularly good.
Yes. The meringue has to set.
Meringue topping for pies.
To name but a few... CherryAppleDutch ApplePumpkinPumpkin ChiffonPecanRazzleberryKey LimeLemon MeringueFrozen YogurtMinced MeatGrasshopperChocolate SilkPeanut ButterCheesecakeBanana CreamCoconut CreamRaspberryHuckleberryBoysenberryPeach
Either meringue or whipped cream.
banana cream,cherry,apple,coconut cream,cookies and cream,meringue,buttercream,blueberry,pumpkin,sweet potato,strawberry cream,pecan,chicken pot pie
Usually meringue pies leak because only the top of the meringue is done, and the uncooked portion of the egg whites liquify. Put meringue on a hot filling and bake at 325 until it is golden brown to avoid runny meringue.
one of the most popular pies in the united states is the Apple Pie which is considered to be All American. However cherry, chocolate cream, lemon meringue, banana cream are some other popular pies as well.
No. Meringue, which is made of whipped egg whites and sugar, does not freeze well. You could always freeze your pie prior to putting the meringue on it, and then make your meringue after you thaw the pie.
The importance of the meringue bush is that it helps heal different types of ailments. The leaves of the bush are good for high blood pressure and arthritis. The meringue bush is also good for coughs and colds.
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Cow Pies
Yorkshire pudding, various pies