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Coconut, lemon, chocolate, apple and caramel are common meringue topped pies, but many others are possible.

Often the filling uses the yolks from the eggs used for the whites in the meringue. Creamy, thick, tangy fillings that contrast and balance the light, fluffy, sweet meringue are particularly good.

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Q: What types of pies have meringue toppings?
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