it because
After the producer in the food chain comes the primary consumer, which is usually an herbivore that feeds directly on the producer.
top of the food chain
green plant
plants are commonly producer
Profit Margins Are Increased when an effective value chain is created.
The Producer (plant)
A producer in a food chain on land is an organism, usually a plant, that produces its own food through photosynthesis. Producers form the base of the food chain by converting sunlight into energy, which is then consumed by herbivores and other organisms higher up in the food chain. Examples of land producers include grass, trees, and shrubs.
The producer gives energy to the herbivore. Without the producer the herbivore would die out, then the carnivores, then the omnivores.
A plant is always a producer in the food chain
The organism that produces food in the food chain for other organisms is the producer. The producer is usually a green plant that is eaten by an omnivore or a herbivore. And the food chain continues
A producer in a food chain, also called an autotroph is an organism that does not depend on organic compounds for energy, but rather processes its own from inorganic parts of the environment. In most familiar ecosystems the producers are plants, which produce usable carbohydrates by a process called photosynthesis. The organic compounds produce by an autotroph can then be consumed by other organisms.
Producer provides food to herbivores in food chain .