Brassica Pekinensis
chinese cabbage
Brassica cernua.
The common name of pechay is Chinese cabbage.
The word "petsay" is in the Cebuano language of the Philippines. It refers to the Chinese cabbage known in the U.S. as "bok Choy."
Sea Cabbage is another name for kelp.
All cabbage plants contain roots.
Chinese cabbage in Tagalog is called "petsay" or "pechay."
A cabbage looper is another name for a noctuid moth, a moth of the family Noctuidae.
Chinese cabbage also pak choi
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
It is known as the "Chinese Flowering Cabbage". However, most Chinese markets will know it as "choi" or "choy sum".
In most chinese restaurants, Its cabbage.