we can specify brocoli in food and cooking
Are where? Be more specific please.
There are many types of vegetables. If there is a specific type of food you wish to know is a vegetable please provide more information.
It is made from vegetables or grain if you want to be specific. This is to separate them from animal fats.
Gas is not classified as animal, mineral, or vegetable. It is considered a state of matter that has no specific source classification.
... you want a synonym for a specific vegetable?... Maybe try cabbage.
In Little Alchemy, you can make a salad by combining two specific elements: "vegetable" and "bowl." First, create a vegetable by combining "plant" and "earth." Then, combine the vegetable with a bowl to produce salad.
It's not a vegetable or mineral so, yes, it is an animal. A reptile, to be specific.
There is no specific scientific name for "rugare vegetables." It is possible that "rugare" refers to a specific type of vegetable in a local dialect or region. If you can provide more details or context, I may be able to help identify the specific vegetable you are referring to.
The weight of 5 ml of vegetable oil is approximately 4.5 grams, as the density of vegetable oil is around 0.91 grams per milliliter. This value can vary slightly depending on the specific type of oil, but for most common vegetable oils, this estimate is accurate.
No, Hanover salad is not a vegetable; it is a type of salad that typically includes ingredients like diced vegetables, fruits, and sometimes meats or nuts. The specific ingredients can vary, but it is primarily a dish rather than a single vegetable. The name may refer to a regional style or recipe rather than a standalone vegetable.
There is no widely recognized fruit or vegetable called "cheely." It is possible that the term might refer to a regional name or a specific variety of a known fruit or vegetable. If you have more context or description about what "cheely" might refer to, it could help clarify.
The weight of vegetable stock can vary based on the specific ingredients and water content, but on average, 1 liter of vegetable stock weighs approximately 1,000 grams (or 1 kilogram). If you are using a standard recipe, the weight may fluctuate slightly depending on the concentration and the specific vegetables used. For precise measurements, it's best to weigh the stock after preparation.