Parsnip is the only white vegetable i know. ;-)
No, Flavons are in yellow pigments, not white
White radish and wasabi are vegetables. Watermelon is a fruit.
White Beans
crest toothpaste
kohlrabi
white vegetables like white people are best
The best vinegar for pickling vegetables is white vinegar or apple cider vinegar, as they have a mild flavor that complements the vegetables well.
White vegetables have a higher glycemic load. This means they raise your blood sugar more than green vegetables do. The higher glycemic load results from the high starch content of the foods.
To use white vinegar for pickling vegetables, mix it with water and salt to create a pickling brine. Heat the brine until the salt dissolves, then pour it over the vegetables in a jar. Let the vegetables sit in the brine for a few days to pickle before enjoying them.
this can be used for meats and vegetables
no
Potato!