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What else can I help you with?
Is sage a herb?
Yes, sage is an herb. It is commonly used in meat dishes, and savory sauces.
Why is roux considered to be a basic one savory dish?
Roux is flour and fats, used in making gravies and sauces. It is not made and served on its own but used to make other recipes. The only flavor or savoriness from roux comes from the fats used to start it. It is a base for sauces.
How would you garnish a savory dish in 3 different ways?
With 1. herbs 2. flowers. 3. sauces
What is better to cook with dry white wine or sweet white wine?
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
What is dry sherry and how can it be used in cooking?
Dry sherry is a type of fortified wine that is used in cooking to add depth and complexity to dishes. It can be used in sauces, marinades, soups, and stews to enhance flavors and create a rich, savory taste.
What's broth and how is it commonly used in cooking?
Broth is a savory liquid made by simmering meat, bones, or vegetables in water. It is commonly used as a base for soups, stews, sauces, and risottos to add flavor and depth to dishes.
What flour is used to make white sauce?
The flour used in the making of white sauce thickens as it cooks in the milk. Flour is used the thicken a lot of soups, stews, and sauces.
Why is a white sauce considered a basic one for savory dishes?
A basic white sauce like bechamel or veloute can be used to make more complex sauces like alfredo or a cheese sauce, or even have herbs or spices added to change it's overall taste and appearance. They can also be used to make creamy soups. Bechamel is made with butter, onion and cream. Veloute adds chicken stock.
What are red currants and how are they typically used in cooking?
Red currants are small, tart berries that are often used in cooking to add a bright, tangy flavor to dishes. They are commonly used in jams, jellies, sauces, desserts, and as a garnish for both sweet and savory dishes.
What are pandan leaves and how are they commonly used in cooking?
Pandan leaves are long, narrow leaves with a unique sweet aroma, commonly used in Southeast Asian cooking. They are often used to flavor rice, desserts, and savory dishes, as well as to add fragrance to drinks and sauces.
Is savory marinade an adjective?
The word 'savory' is an adjective, used to describe the noun 'marinade'.
What is sago like starch?
Sago is a starchy substance extracted from the pith of various tropical palm trees. It is commonly used in cooking to make desserts, puddings, and as a thickening agent in soups and sauces. Sago pearls are often boiled and used in both sweet and savory dishes.
