A basic white sauce like bechamel or veloute can be used to make more complex sauces like alfredo or a cheese sauce, or even have herbs or spices added to change it's overall taste and appearance. They can also be used to make creamy soups.
Bechamel is made with butter, onion and cream. Veloute adds chicken stock.
Some popular dishes that can be made using Thai soy sauce include Pad Thai, Thai fried rice, and Thai basil chicken. Thai soy sauce adds a savory and umami flavor to these dishes, enhancing their taste.
The ingredients in Worcestershire sauce, such as anchovies, tamarind, and vinegar, provide a unique blend of savory, tangy, and umami flavors that enhance the taste of dishes by adding depth and complexity.
The taste profile of sweet shoyu sauce is a combination of sweet and savory flavors, with a hint of umami from the soy sauce. It has a rich and slightly caramelized taste, making it a versatile condiment for various dishes.
Tomato sauce can be used in a variety of dishes like pasta, pizza, soups, and stews to add a rich and tangy flavor. Its acidity and sweetness can enhance the overall taste of the dish and provide a savory depth of flavor.
No, eel sauce does not contain actual eel. Eel sauce is a sweet and savory sauce made from soy sauce, sugar, and mirin, a type of rice wine. It is commonly used in Japanese cuisine as a condiment for dishes like sushi and grilled eel.
It is usually a suspension.
Pasta sauce is a flavorful, savory sauce used to top pasta dishes. It is typically made by sauting ingredients like tomatoes, onions, garlic, herbs, and spices in olive oil, then simmering them together to create a rich and aromatic sauce.
Hoisin sauce. Some may tell you plum sauce, but that stuff is way too sweet for mu shu.
Peking sauce is a thick, savory-sweet sauce made from ingredients like soy sauce, hoisin sauce, and sugar. It is traditionally used in Chinese cuisine as a flavorful condiment for dishes like Peking duck, stir-fried meats, and noodles.
When soy sauce is dissolved in vinegar, it creates a tangy and savory mixture that can be used as a dipping sauce or marinade for various dishes. The combination of the salty richness from the soy sauce and the acidic brightness from the vinegar creates a flavorful and versatile condiment.
Eel sauce has a sweet and savory flavor with a hint of umami. It is often described as a combination of sweet, salty, and slightly tangy, with a rich and complex taste that complements sushi and other dishes.
Mixing soy sauce and vinegar will create a tangy and savory flavor. The combination can be used as a simple dipping sauce or marinade for dishes such as dumplings, meats, or noodles. Experimenting with the ratio of soy sauce to vinegar can help you achieve the desired taste for your dish.