It is usually a suspension.
Tomato sauce is a colloid because it consists of finely distributed particles suspended throughout a medium. It is not a solution because the particles of the sauce do not dissolve in the liquid medium but remain suspended.
The fish sauce is a heterogeneous material.
A salt solution with a concentration of around 20% salt is typically used for mummification of fish. This concentration helps to draw moisture out of the fish while preserving its structure. It's important to ensure the solution covers the fish completely for effective mummification.
The weight of a pallet of sauce can vary depending on the type of sauce, packaging, and quantity. On average, a pallet of sauce may weigh around 1,500 to 2,000 pounds.
It is a colloid
anchovies
Neiths true:"The Solute is the Substance dissolved into the Solvent"So soy sauce is the total: Solution
You can substitute soy sauce, Worcestershire sauce, or miso paste for fish sauce in a recipe.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
You can use soy sauce, Worcestershire sauce, or miso paste as substitutes for fish sauce in recipes.
You can use soy sauce, Worcestershire sauce, or miso paste as a substitute for fish sauce in your recipe.
"Budu" is a type of fermented fish sauce used in Thai cuisine.
no it is not
Hi, Yes it can be used in a fish sauce but i am unsure as to why.
No
This sauce s a emulsion.
A suitable substitute for fish sauce in recipes is soy sauce or tamari, which can provide a similar umami flavor.