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Dry sherry is a type of fortified wine that is used in cooking to add depth and complexity to dishes. It can be used in sauces, marinades, soups, and stews to enhance flavors and create a rich, savory taste.

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5mo ago

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Medium dry sherry?

Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.


What is the best dry sherry for cooking?

The best dry sherry for cooking is typically Fino or Manzanilla sherry, as they have a light and delicate flavor that complements a variety of dishes without overpowering them.


Does sherry and port wine taste the same?

No. Sherry wine is a drinkable sherry, that can be used in cooking, while sherry vinegar is used only for cooking.


What is the best sherry for cooking?

The best sherry for cooking is typically dry sherry, such as Fino or Manzanilla, as they have a light and nutty flavor that complements a variety of dishes.


What can be used to replace dry white wine AND sherry in a recipe?

In cooking Apple juice or apple cider can fill the bill.


Is cooking sherry the same as sherry vinegar?

No, cooking sherry and sherry vinegar are not the same. Cooking sherry is a type of fortified wine used in cooking, while sherry vinegar is a type of vinegar made from sherry wine.


Is sherry vinegar the same as sherry cooking wine?

No, sherry vinegar and sherry cooking wine are not the same. Sherry vinegar is a type of vinegar made from sherry wine, while sherry cooking wine is a fortified wine used for cooking.


Is sherry cooking wine the same as sherry vinegar?

No, sherry cooking wine and sherry vinegar are not the same. Sherry cooking wine is used for cooking and adds flavor to dishes, while sherry vinegar is a type of vinegar made from sherry wine and is used for adding acidity and tanginess to dishes.


What can you use instead of wine wine?

You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)


What is the difference between dry white wine and sherry?

Pale dry Sherry is light while red Sherry is more robust in composition. I prefer the red Sherry for cooking or giving to my guests for a nip or two.


Can cream sherry be used in a marinade?

Dry sherries (Madeira, Sack, etc.) are very commonly used in cooking. I have never heard of cream sherry being used in cooking, though it would make sense for some types of dessert recipes.


What can be used as a substitute for rice cooking wine in recipes?

You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in recipes.